Monday, April 3, 2017

Hagi no Tsuki

Hey, I'm super early this time... So without further ado, the article.



On the left, a cross section, on the right, a hagi no tsuki in its unaltered wholeness.
(I sincerely hope that this (and the post for that matter)
doesn't get me sued. (Don't worry, I'l explain).



To the untrained ear, hagi no tsuki may sound like a person with a mouthful of saltwater taffy trying to express that they are in possession of a pig that refuses to come when called. (Some imagination and/or sleep deprivation may be required for full comprehension).** In truth though, it involves neither pigs nor nutrition-less nuggets of (delicious) varieties of sugar and (a surprising number of) chemicals.

Though my eye-catching picture above (and my current trend in posts) is undoubtedly a big tip off, I'm still gonna try and create build up in explaining this mysterious object known as hagi no tsuki is. (Whoo, word count of thirty-six! Yeah! Ahem.)


First try looking at the name, which may provide you with a very vague nudge in the right direction. (It didn't for me, though it probably should have). Hagi no tsuki is "bush clover moon". The kanji (plus one hirigana) are thus: 萩の月. Japanese learners among us many notice the kanji for bushclover/hagi is the kanji for autumn/fall with a little fence up top. (This little fence, from what I understand -- don't ask me where I read this, cuz I don't remember -- tells you that you're dealing with a plant. Neat, huh?) So we've got bush clover (Lespedeza bicolor -- L. bicolor for us lazy types), a symbol of autumn in both name and tradition. And we have the moon. Got your answer? Okay, here we go!



Took me forever to find a moon
pic for this post, and I'm not exactly

sure what the ax-wielding man is doing. Ringing its
doorbell? I dunno.
But hey, the moon looks like hagi no
tsuki, right? So mission successful!
It's a cake!  And not just any cake -- it looks like it's the specific product of a Sendai-based company called Kasho Sanzen. (Hence the caption in my lovely MS Paint work at the top here.) See, they tend to be pale yellow, slightly flattened domes of castella (or カステラ -- it's a type of sponge cake with apparently something of a steamed texture) filled with incredibly solid-looking custard cream filling of a darker yellow. (You know, like my incredibly life-like MS Paint masterpiece above). So hagi no tsuki are cakes shaped like the harvest moon. (To those who were already thinking harvest moon, I give you props!)


Whether naturally or through the dedicated efforts of various tourist boards, hagi no tsuki is a product connected with the Tōhoku region (aka just Tōhoku or 東北 aka the northern area of Honshū or 本州). Specifically and famously, with Miyagi Prefecture 宮城県. Is there any causal relationship that would help define a logical follow through to this seeming discontinuity? Well, Miyagi Prefecture's official flower is the bush clover's flower so, it makes sense.


The darker green area is Tōhoku. Yep.
(Here's a little side trip into a moment that kinda surprised me, even though I guess it probably shouldn't have, come to think of it. (Still, it was a sudden turn after only getting pages about the cake's description.) One source I found is in the Japanese government's Public Relations Office's website. It talked about the March 11, 2011 disaster and the Japanese economy, and what people where doing to be proactive. Included in this article were hagi no tsuki. (See what I mean about sudden turns?)

Specifically, it talked about the fact that Kasho Sanzen's production was totally destroyed, and they started selling their inventory a few days after the disaster happened. 


The article also mentioned that one time, huge department store, Shinjuku Takashimaya, once had a five day fair that went from April 20th to the 25th, selling Miyagi Prefecture goods -- including hagi no tsuki. 


Sometimes you never know what you're gonna find. Okay, side trip finished.)


It must be said though, while like 99 percent of the (small number) of pictures I've found of this cake have the what looks like some variant of vanilla pudding -- meanwhile in this post from the blog Sweet Travel, it's chocolate... and the cake type itself looks darker and heavier. Can't complain, mind, 'cause if there's anything I like it's a dessert with chocolate in it. (The same post also said that hagi no tsuki are made with Twinkie technology. It must be said that at least in terms of appearance, Twinkies and hagi no tsuki do look sorta like they're first cousins or something).


As for size, here's a v-log review by a food vlogger I only discovered when doing research for this post. (She's apparently quite popular: when I came across her hagi no tsuki video she had 2,878,049 followers). As per usual, I can't tell a lot of what she's saying but you'll get a good look at a hagi no tsuki:








References:
**Hoggy no suey. Oh, and if you're ever in the Sendai airport, they sell hagi no tsuki there, from what I (hope I) understand. Costs 1200 yen, but I dunno how many you get.

The Free Dictionary: Bush Clover


Government of Japan Public Relations Office: Highlighting Japan: COVER STORY: The Road to Recovery


Miyagi Touring Navigation: Shopping


Sendai International Airport: General Store Hagi (Confectionary Specialty Department)


University of Wisconsin Oshkosh: David Barnhill: Major Nature Images in Basho's Hokku


"Dawn to the West: Japanese Literature of the Modern Era"; Donald Keene; 1999


The Free Dictionary: Encyclopedia: Bush Clover


University of Virginia Library Etext Center: Japanese Text Initiative: Japanese Haiku: Brief Entries: aki, Autumn


Image Reference:
Picture of the awestruck lumberjack provided by Yale University Art Gallery:

Yale University Art Gallery: Cassia tree moon - Wu Gang : # 26 of One Hundred Aspects of the Moon

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